Instructions

• 1 Preheat oven to 350°F and line a loaf pan with parchment paper. Spray with avocado oil spray and set aside.
• 2 In a large mixing bowl, add your dry ingredients and mix well.
• 3 In a separate bowl, whisk together your banana, eggs, coconut oil, and vanilla extract.
• 4 Combine your wet and dry ingredients and mix until combined. If using chocolate chips, fold them through at the end.
• 5 Transfer the batter into the lined pan and bake for 40-45 minutes, or until a skewer comes out mostly clean.
• 6 Remove from the oven and let the loaf cool completely, before slicing it up.