My mama's traditional Serbian recipe that I grew up eating, Baklava layered with walnuts and topped with a sweet, lemony syrup between flaky sheets of phyllo dough.
100% would make this again
Cinnamon Rolls
Fluffy dough, a rich cinnamon sugar filling, and a thick cream cheese frosting make for the most perfect cinnamon roll yet.
100% would make this again
Gooey Butter Bars
A vanilla butter cake base topped with a gooey cream cheese layer that's too good to resist.
100% would make this again
Volcano Salmon
Perfectly baked salmon topped with a delicious sweet & spicy sauce.
100% would make this again
Chocolate Avocado Cookies
I tried these cookies for the first time at a resort in Tuscon and was blown away. The chef was nice enough to share the recipe with me, and now these are a staple in our house!
