Instructions

• 1 Combine the mustard and eggs in a bowl. Dip the chicken in the flour. Then dip the chicken into the mustard-and-egg mixture. Finally, dip the chicken into the coating.
• 2 Sauté the chicken in EVOO or butter, two or three at a time maximum. Do not crowd the skillet. Sauté until brown and crispy, about 3 minutes per side. Transfer to a plate lined with a paper towel to drain. Top with parsley and serve.