Instructions

• 1 Preheat oven to 325°F and line a baking sheet with parchment paper. Set aside.
• 2 In a food processor, blend avocado and sugar until it makes a smooth paste.
• 3 Transfer the paste to a mixer with the paddle attachment and mix in cocoa powder and baking soda until it comes together.
• 4 Using a cookie scoop, portion the dough onto the baking sheet. Add 1 to 3 chocolate chunks to each cookie, pressing down on each chunk.
• 5 Bake for 8-10 minutes until cookies are firm and moist.