Instructions

• 1 Preheat oven to 375°F and line a baking sheet with parchment paper. Set aside.
• 2 In a medium bowl, mix together dry ingredients: flour, arrowroot, baking soda, and salt.
• 3 Add maple syrup, water, coconut oil, and vanilla, mixing just until combined. Stir in chocolate.
• 4 To make large cookies, roll out 2-3 tablespoon-sized balls of dough. To make small cookies, roll out 1 tablespoon-sized balls of dough.
• 5 Gently flatten the balls of dough. Bake for 8-10 minutes, until lightly brown. Don't overbake.
• 6 Remove and let cool on the pan thoroughly to keep them from falling apart easily. Sprinkle with a bit of sea salt flakes, if desired.