Instructions

• 1 Line a baking sheet with parchment paper. Set aside.
• 2 Place hazelnuts and hazelnut wafers in a food processor. Blend for 30 seconds, or until desired grain size.
• 3 Add hazelnut spread and blend for another 30 seconds.
• 4 Using your hands or an ice cream scoop, form mixture into either 7 large truffles of 14 small truffles and place them on the baking sheet.
• 5 Transfer the baking sheet to the refrigerator and chill the truffles for at least 15 minutes.