Instructions

• 1 Preheat your pot with the lid on at 450°F for 30 minutes.
• 2 Combine beer, water, salt, and yeast in a mixing bowl, mix on medium low speed, then let sit for 3 minutes. Add flour gradually and mix on medium speed for 10 minutes until well combined and a dough forms.
• 3 Take the pot out of the oven after 30 minutes and put the dough inside. Cover the pot with the lid again and bake for 30 minutes.
• 4 Take the lid off and bake the bread for an additional 10 minutes.