Instructions

• 1 Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
• 2 Add egg whites and salt to the bowl of a stand mixer. Gradually add sugar while continously beating on medium speed for roughly 17 minutes, or until stiff peaks appear.
• 3 Add lemon juice, then beat for an additional minute.
• 4 Using two big spoons, spoon out the mixture into 12 meringues onto the parchment paper.
• 5 Transfer the baking sheet to the oven and immediately lower the oven temperature to 200°F. Bake for 1 hour, or until tops are a light golden brown.