Instructions

• 1 Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside.
• 2 Using a mixer, in a large mixing bowl, cream together the butter and sugars well.
• 3 Add egg and vanilla extract and mix until well combined.
• 4 Add in the flour, instant pudding mix, baking soda, and salt, and mix until just combined on low speed (don't overmix). Remove the mixer/beaters from the bowl.
• 5 Add mini chocolate chips and mini M&M's and stir with a wooden spoon.
• 6 Using a medium or large cookie scoop, scoop and place dough scoops on baking sheet, 1 inch for medium cookies and 2 inches for large cookies.
• 7 Bake for 10-12 minutes for medium cookies and 12-14 for large cookies.
• 8 Let cookies cool on cookie sheet for 10 minutes before transferring to cooling rack.