Instructions

• 1 Toast shredded coconut in a pan over low heat until coconut browns.
• 2 Add toasted shredded coconut into a food processor with dates and blend.
• 3 Shape mixture into 10-12 pieces and freeze for 15 minutes on a baking sheet lined with parchment paper.
• 4 Melt dark chocolate and dip the bottom of each piece in the chocolate. Drizzle remaining chocolate on top of each piece.