Instructions

• 1 Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
• 2 In a medium mixing bowl whisk the almond flour, coconut flour, baking powder, sea salt and cinnamon.
• 3 Add the maple syrup, coconut oil, and vanilla extract and stir until a uniform dough is formed.
• 4 Mix together the cinnamon and coconut sugar to make the coating.
• 5 Scoop out heaping tablespoons of the dough and roll into balls. Roll them in the cinnamon sugar and place on the parchment paper. Flatten gently with your palm or the bottom of a glass.
• 6 Flatten the cookies gently with your palm or the bottom of a glass.
• 7 Bake for 10 minutes, until the cookies are slightly browned on the bottom. Remove from the oven and cool completely.