Instructions

• 1 Heat oil in a large pot over medium heat. Place onion in the pot, flat sides down, until onion turns brown.
• 2 Add carrots and parsnips and roast together for approximately 5 minutes.
• 3 Add chicken drumsticks and roast for another 5 minutes.
• 4 Pour a considerable amount of water in a large bowl. Pour water from the bowl into the pot.
• 5 Add salt, put wooden spoon in the pot, cover loosely, and cook soup for 1 hour.
• 5 When soup finishes cooking, use a strainer to remove the chicken stock.